Make Fresh Homemade Cheese with the New Cheese Maker. Maker Surprise yourself by making your own fresh cheese in the microwave – it couldn’t be easier with Cheese Maker. It consists of just three elements – a plastic bowl to heat your milk, a flexible silicone lid that doubles as a measure for your lemon juice or vinegar, and a strainer to form your cheese, and requires only basic ingredients and no complicated kit. After only 15 minutes of cooking in the microwave, which speeds up the curdling process, and 90 minutes of resting in your fridge, it means you can be tucking into delicious home-made cream cheese.
- Natural flavor and texture – you don’t need to add salt
- The design is practical, making cheese is easy, but also elegant so that you can display your cheese maker proudly
- Making your own cheese is healthier
- You only need basic ingredients: fresh milk and any acid (lemon, vinegar, yogurt)
- Recipe book for a variety of cheese included
HOW TO USE
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